Description
DESCRIPTION
Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.
INGREDIENTS
Pork, pork fat, salt, less than 2%: spices, dextrose, water, sodium nitrite, sodium nitrate, garlic, thyme, lactic acid starter culture, oregano.
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