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Point Reyes Toma
$11.00
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The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or barrel-aged scotch. Toma loves an Old Fashioned cocktail or a Mai Tai!
In stock
Made on the Point Reyes farm with pasteurized cows’ milk, In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind.
- Made from pasteurized, rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged for 90 days
- Gluten Free
- Wedges are individually vacuum sealed
Tasting Notes:
- Semi-hard cheese, creamy in texture with a waxed rind
- Creamy, buttery flavor
- Grassy tang finish
| Weight | .625 lbs |
|---|---|
| Dimensions | 4 × 4 × 2 in |
