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Pork & Mushroom Sausage

$12.00

Out of stock

This sausage was inspired by mushroom risotto. Ground antibiotic & hormone free pork and blended with fresh local oyster mushrooms, parmesan, white wine, shallot, garlic and sea salt. Grill, bake, or pan fry!

Ingredients: Pork, Mushroom, Parmesan (milk cultures, enzymes, salt), white wine, salt, shallot, garlic, natural hog casing
contains milk

Preparation Suggestions:

– Serve on a bun with fresh mozz and mushroom gravy

– Slice and brown the slices in a pan, serve on pizza

– Remove from casing, brown in pan and add to red sauce for pasta

– Slice and brown and serve on pasta w/ red sauce

Weight 1.0625 lbs
Dimensions 6.0 × 6.0 × 4.0 in

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