This sausage was inspired by mushroom risotto. Ground antibiotic & hormone free pork and blended with fresh local oyster mushrooms, parmesan, white wine, shallot, garlic and sea salt. Grill, bake, or pan fry!
Ingredients: Pork, Mushroom, Parmesan (milk cultures, enzymes, salt), white wine, salt, shallot, garlic, natural hog casing
– Serve on a bun with fresh mozz and mushroom gravy
– Slice and brown the slices in a pan, serve on pizza
– Remove from casing, brown in pan and add to red sauce for pasta
– Slice and brown and serve on pasta w/ red sauce