JOIN THE LIST, GET THE MEATS
Stadium Style Portuguese Linguica
$10.00
Our Stadium Style Portuguese Linguica is a traditional regional sausage made with pork, garlic, Portuguese dry red wine, and three types of paprika: sweet, smoky, and hot. It’s known for its mildly spicy flavor and is smoked to perfection, giving it a rich, tender texture. At Old Major, we craft this sausage in a straight collagen casing, making it perfect for grilling and serving at any event. After linking, we let it cure overnight before smoking it with hickory for maximum flavor. This delicious, flavorful sausage comes in 1LB packages (4 links) and is a crowd-pleaser without being too hot—just full of great taste!
Out of stock
Cooking Instructions: The USDA suggests that you cook sausages to 160 degrees internal temperature to ensure food safety. We like to cook our pork sausages to an internal temperature of 145 degrees (and hold for three minutes) for a much more enjoyable sausage.
Ingredients: Pork, Water, Red Wine, Sea Salt, Sugar, Garlic, Spices, Paprika, Cayenne, Sodium Nitrite, Sodium Phosphate, Encased in Collagen Casing
| Weight | 1.0625 lbs |
|---|---|
| Dimensions | 6.0 × 6.0 × 4.0 in |
