Salmon Meatballs (~1LB)

These light and lovely meatballs are made with Faroe Island Salmon, bulgar wheat, egg, red onion, lemon zest, dill, parsley, mint, sea salt, spices.  Thaw in the fridge, warm in a pan. Get crazy with the butter and baste until the meatballs are nice and golden.  Serve with some citrus dill greek yogurt dip! Each package is approximately 1LB.