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Salmon Meatballs
$15.00
These light and lovely meatballs are made with Faroe Island Salmon, bread crumb, egg, red onion, lemon zest, dill, parsley, mint, sea salt, spices. Thaw in the fridge, warm in a pan. Get crazy with the butter and baste until the meatballs are nice and golden. Serve with some citrus dill greek yogurt dip! Each package is approximately 10oz.
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