Sausage Class!!


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Have you ever wondered how the sausage was made? Then you may want to sign up for Sausage Class. You will get hands on experience learning how to make sausage in our State Inspected processing facility. Learn the fundamentals of making sausage like establishing a good protein/fat ratio, seasoning, grinding, stuffing and linking your sausage. Learn skills that can translate to making your own sausage at home!

We will enjoy a tasty snack, and all sausage makers will go home with sausage. Our classes are limited to 6 people so everyone can get their hands messy!

Current available classes include:

Saturday, January 11, 2020 – 1:00PM-3:00PM – Sold Out

Saturday, January 18, 2020 – 1:00PM-3:00PM

Saturday, February 15, 2020 – 1:00PM – 3:00PM – Sold Out


Additional information

Class Date

Saturday, January 11, 2020 – 1:00PM-3:00PM, Saturday, January 18, 2020 – 1:00PM-3:00PM, Saturday, February 15, 2020 – 1:00PM – 3:00PM, Saturday, February 22, 2020 – 1:00PM – 3:00PM


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