Sausage Classes at Old Major in Indianapolis are here! Have you ever wondered how the sausage was made? Then you may want to sign up for Sausage Class. You will get hands on experience learning how to make sausage in our inspected processing facility. Learn the fundamentals of making sausage:
- Safe food handling/sanitation
- Protein/Fat
- Seasoning
- Grinding
- Stuffing
- Linking
- Packing & storage
Have a beer, learn the way of the sausage maker, enjoy a snack, and go home with your sausage. Classes are kept small in size so for optimal sausage making experiences. Total cost is $200 and is not inclusive of tip. If you enjoy your class, we encourage you to tip your teacher.
Class Schedule:
- Saturday, February 7, 2026, 2:00PM – 4:00PM









