|9.0 × 4.0 × 2.0 in
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Chopped Smoked Brisket
Beef Brisket Rubbed down with sea salt, black pepper and some brown sugar and allowed to get nice for 24 hours before going into the smoker for a long smokey cook over 16 hours. We smoke until it hits 197F and then pull it, chill, slice and vac-pack. We love a good smokey brisket and hope you do too!
Our smoked beef brisket is packed in 1 lb packages, it is thick sliced and reheats well in the package. Or remove and reheat in a pan, or in the microwave. Get your Brisket on!
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