Sirocco Ridge Farm LLC…sustainably and humanely grown livestock, no-till and innovative field raised beds, based on permaculture principles. These all describe our farm, which started in 2013. We are proud to provide goat cheese, garlics, dairy goats, and chickens, all raised on our farm. From our horses and llamas that produce the makings of compost, to the chickens that produce eggs and meat while free ranging to manage the insects and parasites, it all starts with local hay and grass, a complete circle from local sources. Our animals live with the sun on their heads and the grass under their feet.
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Sirocco Ridge – (Caprini Legacy) Cracked Pepper Chevre
The second in Sirocco Ridge’s Caprini Legacy line, this traditional, hand packed chèvre has that slightly dry and tangy flavor, but this time taken to the next level. This cracked pepper chevre is packed with flavor that makes an excellent spread on toast and bagels or filling for crepes and pastries. It is also great to stuff pastas, make sauces, spread on crackers, and to combine with either sweet or savory flavors. Smear a bit of this goodness on your cheese board for a sure win! This product is packaged as a 6oz tub.
Sirocco Ridge cheeses are made from milk sustainably produced by Lamancha (and Lamancha crossed with Nubian) dairy goats in Southern Indiana. These goats are fed high quality feed, alfalfa and free choice Timothy – Orchard grass hay, as well as having access to pasture and forage at least 12 hours a day. These does produce milk that is creamy and tastes of toasted grains and green grass, with no undesirable off flavors. Along with a high fat and protein content it is ideal for making cheese.
Ingredients: Pasteurized goat milk, culture, vegetarian rennet, cracked pepper, calcium chloride, salt. CONTAINS: MILK.
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