Smoked Beef Brisket

Beef Brisket Rubbed down with sea salt, black pepper and some brown sugar and allowed to get nice for 24 hours before going into the smoker for a long smokey cook over 16 hours. We smoke until it hits 197F and then pull it, chill, slice and vac-pack. We love a good smokey brisket and hope you do too!

Our smoked beef brisket is packed in 1 lb packages, it is thick sliced and reheats well in the package. Or remove and reheat in a pan, or in the microwave. Get your Brisket on!