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Smoked Chicken Leg Quarters
$11.00
Chicken leg quarters, brined and smoked on cherry and hickory. Quick and easy and so flavorful and delicious! Get you some! Pre-heat your oven to 375F. Place chicken quarters on a roasting pan and warm until chicken is 160F in the leg.
or.
If you want to get sassy. toss these in in corn starch and fry to reheat and crisp. Fried smoked chicken so good it will bring a tear to a glass eye.
Size: 20-24oz (1-2 Quarters)
Cooking instructions: Reheat in oven at 400F. Or deep fry. These are cured and fully cooked. The dark meat will have a slight pink hue.
Out of stock
Size: 20-24oz (1-2 Quarters)
Cooking instructions: Reheat in oven at 400F. Or deep fry. These are cured and fully cooked. The dark meat will have a slight pink hue.
Ingredients:Chicken, Cure (Water, Salt, Brown Sugar, Sodium Nitrite, Sodium Phosphate, Ascorbic Acid)
| Weight | 1.0625 lbs |
|---|---|
| Dimensions | 6.0 × 6.0 × 1.5 in |
