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Smoked Chorizo
$10.00
Introducing our Smoked Chorizo—a bold and flavorful sausage made with premium pork, smoked paprika, annatto, and a blend of spices. Encased in natural hog casing and smoked to perfection, this chorizo delivers a rich, smoky taste with a vibrant color and just the right amount of spice. Perfect for grilling, cooking, or adding to your favorite recipes. Available in 1LB packages (4 Links), ready to elevate any meal!
In stock
Cooking Instructions: The USDA suggests that you cook sausages to 160 degrees internal temperature to ensure food safety. We like to cook our pork sausages to an internal temperature of 145 degrees (and hold for three minutes) for a much more enjoyable sausage.
Ingredients: Pork, Water, Salt, Smoked Paprika, Annatto, Spices, Sodium nitrate, Sodium Phosphate. Encased in Natural Hog Casing
