This Hoosier raised AB/HM free Pork tenderloin is the inside tenderloin, also known as the SOAZ. In less technical terms, us Hoosiers call this the catfish cut. Super tender, toss it on the grill or in the oven for a delicious protein to build your meal around. These tender bits are seasoned with Crushed Pineapple, Tamari, Ginger!
Grill, Bake, Or Pan Fry until internal Temperature is 145F.
You could pound this out with a hammer to make it flat and then bread and deep fry too….
Ingredients: Pork, Crushed Pineapple(pineapple, pineapple juice), Water, Tamari(water,soybeans, salt, sugar), Ginger.
**Stock photo used. **