Trillium is a triple cream, mold ripened cheese inspired by the French classics — Camembert and Brie. It has a soft creamy texture, with rich smooth flavors and gentle lactic tones. It ages three to eight weeks, ripening gracefully from the outside to the center.
Tulip Tree Creamery was started in 2014 and is located on the northwest side of Indianapolis. They source all of their milk from a small farm in Seymour Indiana where the cows live at pasture and eat non-gmo hay and silage grown on site. They are epic cheese makers!
Trillium is 8oz and comes wrapped in paper.