Production Specialist
(Sausage & Bacon Maker)

POSITION SUMMARY

This is a FULL TIME POSITION. The Production Specialist is part of a team and reports directly to the Production Manager and works hands-on with all aspects of production, including inspected raw protein, which is the core of the Old Major Market production line.

ROLES AND RESPONSIBILITIES

• Works on production and packaging of a variety of food products, primarily sausages and bacon
  
• Ensures the kitchen space is cleaned and equipment is cleaned and stored properly
• Participates in the safe use, cleaning and routine maintenance of kitchen and food processing equipment
• Looks for process improvement opportunities and offers input into day-to-day production operations
• Performs other duties as assigned by management.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Production staff must be at least 18 years of age. A high school diploma is required. Experience is not required but commercial kitchen experience is a plus. 

PREFERRED SKILLS

This is a great opportunity for a prep cook, deli worker, butcher, or hotel banquet kitchen worker. It is a ground floor opportunity with a rapidly growing Indianapolis based artisanal food products organization.

ADDITIONAL NOTES

This is a great growth opportunity for someone with an entrepreneurial spirit who engages with the mission of the organization.  

To apply, click the button below and send us an email with "Production Specialist" in the subject line.