Production Specialist
(Sausage & Bacon Maker)

POSITION SUMMARY

The Production Specialist plays a critical role in the hands-on creation and packaging of our artisanal meat products, ensuring high-quality output that aligns with Old Major Market's commitment to excellence. This position involves working with inspected raw proteins, sausages, bacons, heat-and-eat entrees, and other food items, while maintaining a safe, clean, and efficient production environment. The role requires attention to detail, teamwork, and a proactive approach to process improvements. The Production Specialist reports to the Production Manager and works full-time, with hours typically aligned to production schedules, including potential early mornings, weekends are a rarity but could be requested if volume dictates.

OUR VALUES AND WHAT WE EXPECT

At Old Major, we don’t just make exceptional bacon and sausage—we uphold a strong set of values that guide how we work. We expect all team members to live into these values every day:

• Servant Leadership – We lead by serving others, prioritizing the needs and growth of our team and customers.
• Curious & Always Improving – We seek knowledge, embrace change, and continuously refine our craft to achieve excellence.
• Radical Candor – We communicate openly and honestly, showing respect while being direct and constructive.
• Idea Meritocracy – We evaluate ideas on their merit, giving voice to the best ones, regardless of origin.
• No Nostalgia – We learn from the past and then move on, unburdened.

JOB DESCRIPTION:

Production & Packaging Operations

• Perform hands-on production tasks across all stages, including portioning, grinding, mixing, seasoning, linking, slicing, smoking, packaging, etc.
• Ensure accurate, efficient, and high-quality output while adhering to recipes, specifications, and Old Major Market standards.
• Participate in the safe use, cleaning, routine maintenance, and basic troubleshooting of kitchen and food processing equipment.
• Identify process improvement opportunities and provide direct input to enhance efficiency, quality, and consistency in daily operations.

Food Safety, Sanitation & Workspace Maintenance

• Strictly follow food safety protocols, including proper handling of raw proteins, temperature controls, cross-contamination prevention, and compliance with USDA, FDA, and Indiana health regulations.
• Adhere to HACCP standards and process outlines. Work with production manager to ensure HACCP guidelines are being met daily.
• Clean, sanitize, and organize the production space and equipment at the end of each shift (and as needed during shifts) to maintain a safe, compliant, and efficient environment.
• Conduct regular checks on equipment functionality, report issues immediately, and support overall facility sanitation and organization.
• Perform any additional duties as assigned by the Production Manager to support company success and operational needs.

QUALIFICATIONS AND EDUCATION REQUIREMENTS 

• Must be at least 18 years of age and eligible to work in the United States.
• High school diploma or equivalent required; a B.S. in business or related field is a plus.
• Ability to lift and carry up to 50 lbs. safely and regularly.
• Comfortable working in cold or refrigerated environments for extended periods.
• Strong organizational and time management skills with attention to detail.
• Ability to work independently while staying aligned with team objectives.
• Willingness to adapt to varied tasks and take initiative.
• Previous experience in commercial kitchen operations, food production, or related fields is a plus but not required.

ADDITIONAL NOTES

This is a great growth opportunity for someone with an entrepreneurial spirit who engages with the mission of the organization.  Pay Range is $17-$22

To apply, click the button below and send us an email with "Production Specialist" in the subject line.