August 27
August 24th Pop Up Dinner
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MENU:
Swordfish Crudo – yuzu . serrano . plum . shiso . genmai
Croquettes– potato . chorizo . manchego . pork rind
Heirloom Tomato Salad- local tomatoes . burrata . basil sorbet . EVOO . balsamico
Monkfish– prosciutto . charred corn risotto . veloute . chive . zucchini
Aged strip steak . coal grilled mushroom . carmelized onion “bearnaise” . pickled mustard seed . stout reduction
Cobbler– peach . biscuit . buttermilk ice cream
Tags
dinner, foodie, foody, old major, old major market, pop up