October 3

Old Major Spicy Italian Sausage


Hey there, flavor enthusiasts! Today, we’re kicking back, turning up the Italian vibes, and diving fork-first into the world of Old Major’s Spicy Italian Sausage. Now, before you think we’re taking things to a fiery level, let me clarify: this sausage isn’t about heat; it’s all about the spices that make Italian cuisine sing.

Old Major’s Spicy Italian Sausage is a flavor-packed wonderland where basil, oregano, black pepper, paprika, fennel, and coriander come together for a spicy symphony that doesn’t leave your taste buds on fire. It’s a culinary adventure worth savoring.

So, without further ado, let’s explore two fantastic ways to enjoy this Italian delight:

  1. Spicy Italian Sausage and Pepper Hoagie: When you want a taste of Italy with a twist of spice, look no further than a classic sausage and pepper hoagie. Simply grill or pan-fry the spicy Italian sausage until it’s golden brown and cooked through. While it’s sizzling away, sauté some colorful bell peppers and onions with a sprinkle of garlic until they’re tender and fragrant. Serve the sausage on a toasted hoagie roll, smothered in the sautéed peppers and onions. Add a touch of melted provolone cheese for that extra layer of indulgence. It’s a sandwich that’ll transport your taste buds straight to the streets of Rome.
  2. Spicy Italian Sausage and Tomato Pasta: Elevate your pasta game with the bold flavors of Old Major’s Spicy Italian Sausage. Start by removing the sausage from its casing and crumbling it into a hot skillet. Sauté it until it’s browned and crispy, letting those aromatic spices fill the air. Toss in some cooked pasta (penne or spaghetti work beautifully), a can of crushed tomatoes, a pinch of red pepper flakes (if you like it a little spicier), and a handful of fresh basil leaves. Let everything simmer together until the sauce thickens and clings to the pasta. Finish with a sprinkle of Parmesan cheese, and you’ve got a pasta dish that’s bursting with Italian flair.

But hey, don’t let these two classic uses limit your culinary creativity. You can also slice the sausage into coins and add it to pizza, incorporate it into frittatas, or even skewer it with veggies for a tasty twist on kebabs.

Old Major’s Spicy Italian Sausage isn’t just a sausage; it’s an invitation to a laid-back Italian feast. So, grab a pack, get cooking, and let the aromatic spices take you on a flavor-filled journey to the heart of Italy, one delicious bite at a time. Buon appetito!


italian sausage, sausage, spicy italian sausage

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