Aged Standing Rib Roast


3-4 bone standing rib roast of Legacy Beef grass fed, grain finished beef with exceptional genetics, aged for at least 21 days at Old Major prior to being trimmed. The ribs are Frenched separated from the roast and then tied back on. All that is remaining is for you to season, roast, and enjoy! This is premium delicious beef

Roast will be approximately 6-8 lbs.  Estimated average cost per roast is $175.00

Your cost will be adjusted upon pickup and based on actual weight of the roast. Cost is $28/lb

****This is a pre-order item for pickup/delivery Christmas week****

Out of stock

Want a tip on how to prepare? If you have a vacuum packer, season the roast and vac pack it with fresh rosemary and butter. Sous Vide at 130-132 for 6-12 hours, Let it rest to cool down. Sear it off in a cast iron pan with copious amounts of butter, basting continuously.  Remove the bones and then slice for service!

****This is a pre-order item for pickup/delivery Christmas week****

Weight 8 lbs
Dimensions 10 × 10 × 9 in

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