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Smoked Black Pepper Bacon
$13.00
There is no bacon like Old Major Bacon. Many have said it is “the best damned bacon” and we agree (but we are biased). Old Major Bacon is completely different than any bacon you might buy at the store. We don’t pump our bacon full of water. In-fact, we use a dry brine method to extract water OUT of the pork. This concentrates the pork flavor prior to smoking. We heavily smoke our bacon with a blend of hickory and cherry wood to give Old Major Bacon its righteous flavor. This particular bacon is slam packed with fresh cracked tellicherry black pepper. Expect a graveyard of black pepper in your fry pan!
This isn’t wimpy bacon. Old Major Black Pepper Bacon is smoked and seasoned and comes in 1 lb packages.
Ingredients: Pork, Black Pepper, Salt, Sugar, Sodium Nitrite
In stock
Smoked Black Pepper Bacon from Old Major starts with premium Indiana-raised pork belly, cured with a generous shower of freshly cracked black pepper, then slow-smoked over hickory and cherry wood for that deep, smoky richness with a serious kick.
Expect a graveyard of bold black pepper in your fry pan—this isn’t shy bacon. Thick-cut, crispy-edged, and loaded with that irresistible savory-spicy bite that makes breakfast legendary (or elevates your BLT to art). No hormones, no antibiotics where possible, just old-world craftsmanship meets Indiana pride in every slice.
Comes in 1 lb packages. Ingredients: Pork, Black Pepper, Salt, Sugar, Sodium Nitrite.
| Weight | 1.0625 lbs |
|---|---|
| Dimensions | 11.0 × 5.0 × 1.5 in |
