Rustic Pork Apple Sage Sausage Skillet with Sweet Potatoes & Kale

Rustic Pork Apple Sage Sausage Skillet with Sweet Potatoes & Kale

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients:

• 1 lb Old Major Pork Apple Sage Sausage (remove from casing, if desired)
• 2 medium sweet potatoes, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 bunch kale, stems removed, chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• 1 tsp smoked paprika (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon wedges, for serving

Instructions:

1. Prepare the sausage:
   Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and cooked through (about 5–7 minutes). Remove and set aside.
2. Cook the vegetables:
   In the same skillet, add another 1 tbsp olive oil. Add the sweet potatoes and onion. Cook for 8–10 minutes, stirring occasionally, until the sweet potatoes begin to soften and caramelize.
3. Add the garlic and spices:
   Stir in the garlic, thyme, and smoked paprika. Cook for 1 minute until fragrant.
4. Add kale and return sausage:
   Add the chopped kale to the skillet, stirring to wilt (about 2–3 minutes). Return the cooked sausage to the skillet and toss everything together. Cook for an additional 2–3 minutes to blend flavors.
5. Season and serve:
   Taste and season with salt and pepper as needed. Serve warm with a squeeze of fresh lemon juice.

Recipe Tips:

• Substitute sweet potatoes with Yukon Gold potatoes or butternut squash for a twist.
• Add a fried egg on top for a hearty breakfast option.
• Make it a one-pan meal by roasting the sweet potatoes in the oven first and then tossing them in the skillet.